Hoppity hoppity!! :) Hopeful you have arrived here from Fleur 's blog as part of the Crafty Ribbons Easter Hop . If not and you've found yourself here wondering what on earth I'm on about (and let’s face it J you wouldn’t be the first!!) check out the Inspirations site for all the juicy details! My project for the hop is Easter bunting! I cut three templates first - a triangle pennant, a bird and a heart. Then I cut the pennant shapes from fibre ribbon, threaded them on to some 3mm satin and evenly spaced them. I embellished each flag with some beads... I backed the birds and heart on some thin white card and glued them to the centre of the pennants. My supplies list: yellow fibre , pink fibre , lime fibre , 3mm satin , button box , white card, glue, beads, needle and thread. ...
Oh yum yum....there's nothing quite like a bit of fresh herbs in your cooking is there?
ReplyDeleteHugs,
Annie x
You've got some lovely strong fresh looking leaves there. You're going to be able to cook up some delicious bolognaise with them. Barbxx
ReplyDeleteOO I Love basil - The smell is gorgeous! Soojay 4
ReplyDeletemmm - I can smell that lovely fresh basil from here! Well done on growing such healthy little plants. x Jo
ReplyDeleteHappy Friday Laura...love basil, smells gorgeous, Enjoy your weekend Robyn
ReplyDeleteThey look very healthy.
ReplyDeleteHope you have a lovely weekend. Sue
Mmmmmmm yummy love basil and fresh as well. Anne x
ReplyDeleteWell done. I love have fresh herbs to use, and they are even better when you have grown them yourself. Kate x
ReplyDeleteOh, I can smell them from here. I grew some from seeds too. I had bought them at Lidls and didn't think they's do. But they did! They have now gone to seed and i have 'harvested' the lot and chopped them up and put them in ice cube trays and froze them. That way i have little cubes to use in dishes.
ReplyDeleteHave a good weekend,
Lisca#11
Oooh! you remind me I haven't made home made pesto for ages...... but mine will be supermarket basil!
ReplyDeleteJo x
Oh, how delicious! Love the scent of basil and it tastes great too. Not tried to grow basil from seed yet but am tempted after seeing your photo :) Elizabeth xx
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